Strawberry tart with Pupuchi flour

To make this sweet and summery treat,

You will need:

* for the base of the tart

  • 64 g of sugar
  • 6 tablespoons butter at room temperature
  • 64 g flour Pupuchi flour
  • 64 g of quick-cooking oatmeal
  • 1/2 teaspoon of salt
  • 1/2 teaspoon cinnamon

* for filling

  • 230 g of cream cheese
  • 64 g of Greek yogurt
  • 3 tablespoons of honey or sugar syrup
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon salt

Preparation

Prepare the base. Heat the oven to 180 degrees. In a medium bowl, mix the sugar with the butter and bag until the mixture is light and fluffy. Add the flour, oats, salt and cinnamon and mix until the mixture is evenly mixed. Take a tart form with a diameter of 23 cm and spread the dough. Put it in the fridge and chill for 30 minutes. Bake in a preheated oven for 15-20 minutes, then allow to cool completely.

Forms the filling mass. In a large bowl, mix the cream cheese, yogurt, honey or sugar syrup, vanilla and salt until a smooth consistency is obtained. Place in the base of the cooled tarts. Garnish with fresh strawberries and toasted oatmeal.

Enjoy your meal!

Check out too

Similar recipes