Pupuchi flour

Roasted bean flour can be used to enrich the nutritional value and taste of meals and pastries. A way to include more legumes in your diet: with this flour, in a proportion determined by taste, you can replace wheat or other flour when baking pancakes, waffles, cakes, scones, bread, you can add it to breakfast omelets, soups and sauces, and enrich other dishes . Roasted bean flour is especially good for breading meat, fish or vegetables.

We recommend adding them to a strengthening protein smoothie.

Weight: 300 g.

Ingredients: roasted pork beans (100%).

Product expiration date: 2 years.